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Cook supper with our favorite chef, Ming Louie. In this four-part series, Ming will prepare his favorite dishes. We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop. Then tune in to Facebook Live at the appointed time and cook supper with Ming. He’ll answer your questions in real time. When the program is over, sit down with your family and enjoy a delicious homemade dinner.

On Tuesday, May 11 at 5pm you can watch Ming live on this page. If you watch the video on YouTube by clicking here, you can also leave your comments and questions for Ming.

Ingredients

  • 4 medium tomatoes (roma is best, but beefsteak which is bigger but may be more available is also ok), cut a small cap on top and scoop out making a hollow tomato.4 or 5 slices of chopped anchovy (available in tins like sardines).
  • 2 or 3 hard boiled eggs chopped.
  • 4 cloves of chopped garlic.
  • Chopped Italian parsley or cilantro.
  • White wine vinegar.
  • Good olive oil.
  • Salt & pepper.
  • About 8 slices of cubed stale bread