Cook supper with our favorite chef, Ming Louie. In this four-part series, Ming will prepare his favorite dishes. We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop. Then tune in to Facebook Live at the appointed time and cook supper with Ming. He’ll answer your questions in real time. When the program is over, sit down with your family and enjoy a delicious homemade dinner. You won’t get this opportunity anywhere else – this is a GDL exclusive!

On Tuesday, September 15 at 5pm you can watch Ming live by clicking play on the video above. If you watch the video on YouTube by clicking here, you can also leave your comments and questions for Ming.

Ingredients Needed For Hawaiian Tongkatsu (pork cutlet)

Pork Ingredients:

  • 1 pork cutlet
  • salt, pepper and garlic powder to season
  • 1/2 cup flour
  • 1 beaten egg
  • 1/2 cup Panko (Japanese bread crumbs)

Sauce ingredients:

  • 1/2 cup ketchup
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcester sauce*
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon water

*There is a Japanese version of Worcester sauce which is slightly sweeter. The brand name is “Bulldog.”  Try it if you can find it.

Looking for ingredients from past Ming shows? Look below.

[expand title=”Oyster Sauce Beef With Mushrooms”] [/expand]
[expand title=”Ingredient List For Chinese Greens With Chicken”]

Tools needed:
Kitchen knife, very sharp, 4 to 6 inch blade.
Cutting board.
12 inch diameter skillet or wok.
Lid for skillet or wok.
2 wooden paddles or spatula.
Measuring spoons.
Measuring cup.
Enough small containers to hold all the ingredients at the ready.

Ingredients for chicken:
1/2 pound chicken breast
2 teaspoon cornstarch
2 teaspoon soy sauce
1 teaspoon sugar
3 tablespoons oil

Slice the chicken breast against the grain into 1/4 inch strips. Marinate chicken strips with the cornstarch, soy sauce and sugar. Set aside.

Ingredients for greens:
1 1/2 pounds bok choy
1/2 cup soup stock or chicken broth
1/2 teaspoon salt
2 teaspoon cornstarch dissolved in 1 tablespoon water. Set aside.

[expand title=”Ingredient List For Egg Fu Yung”]

Egg Fu Yung Ingredients:
3 large eggs
1 teaspoon salt
1/2 cup cooked chopped meat
1/2 cup chopped bamboo shoots (drained)
1 cup bean sprouts (drained)
1/2 cup diced onion
1 celery stalk diced
Chopped green onions for garnish
1/4 cup vegetable oil for frying

For Gravy:
1 1/4 cup chicken broth
2 Tablespoons cornstarch
1 Tablespoon Mirin
1 Tablespoon soy sauce
(Mix and bring gravy to a full boil just before serving)

Tools Needed: 12 inch or larger skillet
Sauce pan for gravy
Soup ladle
Large wide spatula
Sharp 4 to 6 inch knife
Cutting board
Measuring cup
Small bowls for holding ingredients
(This recipe is about 4 servings and makes from 6 to 8 patties) [/expand]