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  • Cooking Supper with Ming - Salade de Pommes de Terre avec Saucisson a`l'ail FebruaryFeb 09 2021 05:00pm - 06:00pm

    Age: Adult

    A GDL exclusive…Cook supper with our favorite chef, Ming Louie. Every month, Ming will prepare his favorite dishes. We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop. Then tune in at the appointed time and cook supper with Ming. He’ll answer your questions in real time. When the program is over, sit down with your family and enjoy a delicious homemade dinner.

    View at thegdl.org/virtual

    Ingredients for Salade de Pommes de Terre avec Saucisson a`l'ail:

    • 1 pound small waxy potatoes (Yukon or red skin)
    • 3 teaspoons dry white wine
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon chopped fresh tarragon
    • 2 shallots finely chopped
    • 6 ounces thinly sliced cooked garlic sausage

     

    Vinaigrette dressing:

    • 2 teaspoon dijon mustard
    • 1 teaspoon white wine vinegar or tarragon vinegar
    • 5 teaspoons extra virgin olive oil
    • Salt and pepper to taste
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