Cook supper with our favorite chef, Ming Louie.   In this four-part series, Ming will prepare his favorite dishes.  We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop.  Then tune in to Facebook Live at the appointed time and cook supper with Ming.  He’ll answer your questions in real time.  When the program is over, sit down with your family and enjoy a delicious homemade dinner.  You won’t get this opportunity anywhere else – this is a GDL exclusive!

View at www.thegdl.org/virtual 

Mushroom Chow Mein Ingredients:

• 2 three ounce packages of instant ramen noodles
• 1/2 cup thawed frozen peas
• 2 eggs
• 5 ounces button mushrooms
• 3 jalapeno peppers
• 3 cloves garlic
• 1 ginger root about the size of a small
• dill pickle
• 2 Tablespoons oyster sauce
• 2 Tablespoons soy sauce
• 1/4 teaspoon white pepper
• 1 bunch green onions

Tools Needed:

• 12 inch skillet or wok
• Sharp 4 to 6 inch knife
• Measuring spoons
• Measuring cup
• Two wooden paddles or spatula
• Ladle

Prep:
The DAY BEFORE (i.e. August 10) boil the ramen al dente, rinse in cold water and oil it to prevent sticking.  Place in the fridge to cool.  In a separate container in the fridge have a 1/2 cup of thawed frozen peas.