• 3 large eggs
• 1 teaspoon salt
• 1/2 cup cooked chopped meat
• 1/2 cup chopped bamboo shoots (drained)
• 1 cup bean sprouts (drained)
• 1/2 cup diced onion
• 1 celery stalk diced
• Chopped green onions for garnish
• 1/4 cup vegetable oil for frying

For Gravy:

• 1 1/4 cup chicken broth
• 2 Tablespoons cornstarch
• 1 Tablespoon Mirin
• 1 Tablespoon soy sauce
  (Mix and bring gravy to a full boil just before serving)

Tools Needed:

• 12 inch or larger skillet
• Sauce pan for gravy
• Soup ladle
• Large wide spatula
• Sharp 4 to 6 inch knife
• Cutting board
• Measuring cup
• Small bowls for holding ingredients

(This recipe is about 4 servings and makes from 6 to 8 patties)