• Cook Supper with Ming - Egg Fu Yung JulyJul 21 2020 05:00pm - 06:00pm

    Age: Adult

    Cook supper with our favorite chef, Ming Louie.   In this four-part series, Ming will prepare his favorite dishes.  We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop.  Then tune in to Facebook Live at the appointed time and cook supper with Ming.  He’ll answer your questions in real time.  When the program is over, sit down with your family and enjoy a delicious homemade dinner.  You won’t get this opportunity anywhere else – this is a GDL exclusive!

    View at www.thegdl.org/virtual 

    Egg Fu Yung Ingredients:

    • 3 large eggs
    • 1 teaspoon salt
    • 1/2 cup cooked chopped meat
    • 1/2 cup chopped bamboo shoots (drained)
    • 1 cup bean sprouts (drained)
    • 1/2 cup diced onion
    • 1 celery stalk diced
    • Chopped green onions for garnish
    • 1/4 cup vegetable oil for frying

    For Gravy:

    • 1 1/4 cup chicken broth
    • 2 Tablespoons cornstarch
    • 1 Tablespoon Mirin
    • 1 Tablespoon soy sauce
      (Mix and bring gravy to a full boil just before serving)

    Tools Needed:

    • 12 inch or larger skillet
    • Sauce pan for gravy
    • Soup ladle
    • Large wide spatula
    • Sharp 4 to 6 inch knife
    • Cutting board
    • Measuring cup
    • Small bowls for holding ingredients

    (This recipe is about 4 servings and makes from 6 to 8 patties)

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