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  • Cooking with Ming: Shoyu Chicken JuneJun 21 2022 05:00pm - 06:00pmFenton-Winegarden

    Age: AdultFood

    It’s often the lead meat at luaus, is easy to make the day before, and tastes really good cold. Includes steamed rice as an accompaniment. Learn from GDL’s favorite chef, Ming Louie, how to make this meal for your next picnic.

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    Fenton-Winegarden

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