• Cooking Supper with Ming - Spring Vegetable Crepes AprilApr 13 2021 05:00pm - 06:00pm

    Age: Adult

    Cook supper with our favorite chef, Ming Louie. This month Ming will be making Spring Vegetable Crepes. We’ll supply the ingredient list ahead of time so you can purchase what you need. Then tune in at the appointed time and cook supper with Ming. He’ll answer your questions in real time. When the program is over, sit down and enjoy a delicious homemade dinner.


    • 600 grams of rice flour (or all purpose flour)
    • 80 grams of potato starch (or corn starch)
    • 20 grams of salt
    • 40 grams of canola oil (or vegetable oil)
    • 2400 ml (milliliters) of water

    You'll also need a disposable aluminum pie plate and a large diameter pot with a cover for boiling water.

    The pie plate needs to be able to "float" on the boiling water in the pot.

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