• Cook Supper with Ming - Hawaiian Tongkatsu (pork cutlet) SeptemberSep 15 2020 05:00pm - 06:00pm

    Age: Adult

    A GDL exclusive…Cook supper with our favorite chef, Ming Louie. In this four-part series, Ming will prepare his favorite dishes. We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop. Then tune in at the appointed time and cook supper with Ming. He’ll answer your questions in real time. When the program is over, sit down with your family and enjoy a delicious homemade dinner.

    View at www.thegdl.org/virtual

    Pork Ingredients:

    • 1 pork cutlet
    • salt, pepper and garlic powder to season
    • 1/2 cup flour
    • 1 beaten egg
    • 1/2 cup Panko (Japanese bread crumbs)

    Sauce ingredients:

    • 1/2 cup ketchup
    • 1 teaspoon dry mustard
    • 2 tablespoons Worcester sauce*
    • 1/2 teaspoon Tabasco sauce
    • 1 tablespoon water

    *There is a Japanese version of Worcester sauce which is slightly sweeter. The brand name is "Bulldog."  Try it if you can find it.

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