• Cook Supper with Ming - Chinese Greens with Chicken JulyJul 14 2020 05:00pm - 06:00pm

    Age: Adult

    Cook supper with our favorite chef, Ming Louie.   In this four-part series, Ming will prepare his favorite dishes.  We’ll supply the ingredient lists ahead of time so you can purchase what you need when you shop.  Then tune in to Facebook Live at the appointed time and cook supper with Ming.  He’ll answer your questions in real time.  When the program is over, sit down with your family and enjoy a delicious homemade dinner.  You won’t get this opportunity anywhere else – this is a GDL exclusive!

    View at www.thegdl.org/virtual 

    Chinese Greens with Chicken Ingredients:

    For Chicken:

    • 1/2 pound chicken breast
    • 2 teaspoon cornstarch
    • 2 teaspoon soy sauce
    • 1 teaspoon sugar
    • 3 tablespoons oil

    For Greens:

    • 1 1/2 pounds bok choy
    • 1/2 cup soup stock or chicken broth
    • 1/2 teaspoon salt
    • 2 teaspoon cornstarch dissolved in 1 tablespoon water

    Tools Needed:

    • Kitchen knife, very sharp, 4 to 6 inch blade
    • Cutting board
    • 12 inch diameter skillet or wok
    • Lid for skillet or wok
    • 2 wooden paddles or spatula
    • Measuring spoons
    • Measuring cup
    • Enough small containers to hold all the ingredients at the ready

    (This recipe makes about 2 servings)


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